WARNING: Today’s post is going to look like one of those blogs by countless brainless bimbos and tea-bagging queens proliferating the Web – nothing but a collection of photos with captions. I guess it’s invitable when pictures speak louder than words, so here it goes.
Last Tuesday, friends took me to this restaurant in Petaling Jaya:
They are famous for their la-la:
We also had really evil-looking, lard-laden but ultra delicious KL-style Hokkien mee:
Petai, cooked with brinjals and char quay:
Even a simple vegetable dish tasted super:
This was due to the strong fire, giving every dish “wok hei”:
My fave dish was this killer – bee hoon with canned stewed pork:
After that, we adjourned for durian buffet:
For 20 Malaysian Ringgits, you can pig out till you drop dead:
Thanks Tracy, Angie, Tina and Tonny for a most memorable evening!