Daily Archives: 25/10/2010

Degustation – Disgusting or Delightful?

  Suddenly in Singapore, a proliferation of internationally known chefs! Seven at Marina Bay: Catalonia’s Santi Santamaria, Paris’ Guy Savoy and Sydney’s Tetsuya Wakuda, whose restaurants have all opened and are operating to capacity crowds. Yet to open: Wolfgang Puck, … Continue reading

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