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Daily Archives: 04/08/2011
Pao Xiang Bah Kut Teh in Singapore
When Pao Xiang Bah Kut Teh came to Singapore, local bloggers were quick to condemn it. Well, it’s a case of casting pearls before swine, really. Singaporeans are more used to the Teochew version with pale looking meat, and peppery … Continue reading
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