Daily Archives: 06/11/2013

Foie Gras Chinese Style

Singaporeans’ obsession with foie gras must have made many restaurateurs wealthy. The old Saint Pierre even had a separate foie gras menu. Gary at Hakumai does a foie-gras-on-top-of-giant-Botan-ebi-sushi! Every time it is served, the groans and moans emanating from the … Continue reading

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