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Daily Archives: 09/04/2014
Fêted!
The 4th Chapitre of the Confrérie du Sabre d’Or, Singapour, was held on March 28th. It was a multi-course dinner featuring the cuisine of guest international masterchef Philippe Mille, an award-winning two-Michelin-star chef from France and executive chef Bobby Saravanan … Continue reading
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