Daily Archives: 03/11/2014

Bah Kut Tail

Posted on 03/11/2014 by Lohcifer

Bah kut teh is basically pork-rib soup. While the Hokkiens prefer those dark-colored ones cooked in soy sauce and popular in Malaysia, most bah kut teh sold in Singapore are the lighter Teochew kind, peppery and garlicky, with clear soup. … Continue reading →

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Daily Archives: 03/11/2014

Bah Kut Tail

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