Le 5th Grand Chapiter de la Confrefrie du Sabre d’Or

Held on 24th March, it was a muted event and a moment of silence was observed for the late Mr Lee Kuan Yew.

To start: 2000 R&L Legras Brut Blanc de Blancs, Millesime, Saint-Vincent, Grand Cru.

The following fine, exquisite dishes were paired with these champagne and wines:

LobsterCarpaccioLobster Carpaccio
Caviar and Lime Dressing
Warm Lobster Papillotte
2005 Champagne Paul Dethune Millesime, Grand Cru


SlowCookKingCrabDouble-boiled Chicken Soup with Sea Whelk,
Conpoy, Morel Mushroom and Chinese Cabbage
served in Young Coconut

Slow Cook King Crab
Aged Balsamic Vinegar
Parma Ham Chips
Pesto Sauce
2013 Alphonse Mellot Sancerre La Moussiere, Loire

ScallopsSautéed Black Pepper Scallops
Fragrant Fried Rice with Spinach
2011 Domaine Vacheron Sancerre Rouge, Loire

BeefSlow Roasted Wagyu Beef Loin
Zucchine Gratin, Vine Tomato Confit,
Orange Chutney Pepper Sauce
NV Roger Pouillon & Sons Rose de Maceration Premier Cru Brut

PineappleHot and Cold Pineapple, Black Truffle and Coconut Espuma

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