Colors of the Forest
Local chef Sam Leong (who focuses on Chinese food) and his Thai wife and their son cooked up a storm on Thursday at Stuttgart Blackforest Boutique S-Café. The wines were organic German wines from the Schmalzried vineyard.
To start: Kessler Jägergrün Riesling Brut.
The following exotic dishes were paired with these wines:
King Crab Meat Gello with Chilled Tom Yum Consommé
Pumpkin Soup with Garlic Herb Croutons
Öko-weingut Schmalzried Bianco Weißweincuvée 2011
Homemade “La Mian” with Wagyu Beef in Chilled Hot and Sour Consommé
Öko-weingut Schmalzried W Holzenberg Silvaner Spätlese 2011
Crispy Pork Knuckles on Wok-fried Preserved Vegetables with duo of Classic and Spicy Asian Mongolian Sauce
Öko-weingut Schmalzried Hanweller N Riesling Spätlese 2010
Lychee Parfait with Raspberry Caviar and Lychee Sorbet
Öko-weingut Schmalzried Gewürztraminer Auslese 2012
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