If you have been following, I’ve been experimenting with salads in a half-hearted attempt to fight the flab during the last two months of “house arrest.”
Sometimes I added a bit of non-veg, like prosciutto bits, baby abalones and even some silvers of bacon, to tempt the palate.
But the lure of meals complete with meat, glorious meat, is hard to resist. After all, I’m no vegetarian, more a “meatarian” or a carnivore.
So here’s a slow easing process into meat eating again.