Ginseng Cognac

It is believed that cognac, being a spirit distilled from red wine, if consumed daily in moderation, has a variety of health benefits.

Its antioxidants and polyphenol compounds, believed to suppress the activity of the NF-kappaB gene that plays a role in inflammation, makes cognac a health drink, or an excuse for boozers to binge-drink.

Korean ginseng is known to contain the most varieties of ginsenosides as compared to other ginseng species.

It has a slew of benefits like supporting immunity, and helping with fatigue and mental alertness,

So it’s a matter of time before some wise-ass puts the two together.

Hanju Brewery & Distillery in South Korea has done precisely that.


This entry was posted in Eat Drink Men Women. Bookmark the permalink.