Confrerie du Sabre d’Or Singapore Grand Chapitre Last Night

More than 100 participants attended this year’s Confrerie du Sabre d’Or Singapore Grand Chapitre last night; it was a great black-tie event and everyone partied till the wee hours. We lost count of the number of bottles of champagne we savored!

Having said that, this will probably be the last time I’ll be blogging about this subject as some readers are already finding such posts boring and somewhat repetitive.

The evening featured the 2024 Grand Intronization by
Jean-Claude Jalloux
Grand Maître Master
The Grand Council of the Confrérie du Sabre d’Or

accompanied by
Heinrich Widler
Gouverneur Asia Pacifique, Grand Commandeur Confrérie du Sabre d’Or

The event also incorporated the 2024 Ceremonial Induction
for
New Sabreur Members
Promotions to Chevaliers and Officiers
& a New Caveau

Here’s what we were served:

Aperitif
2013 Prestige des Sacres Cuvée Grenat Brut Millesime

Cold Angel Hair with Truffles Lobster Au Caviar
Paired with Pommery Brut Royal.

Seared Hokkaido Scallops, Green Asparagus,
Roma Tomato Salsa and Basil Oil
Paired with Pommery Royal Blue Sky.

Lobster Bisque
Paired with Pommery Brut Royal Rosé.

Tournedos Rossini
Beef Tenderloin topped with Seared Foie Gras, Parsnip Puree
Fresh Broccolini, Natural Jus, Sea Salt
Paired with Pommery Cuvée Louise 2005.

Cod Fish was the other option
Seared Cod Fish Fillet with Tarragon, Truffle Rissotto
Served with Bouillabaisse Foam, Seasonal Vegetable
Paired with Pommery Cuvée Louise 2005.

Choco Noir
Valirhona 70% Chocolate Créme,
Inaya 65% insert Almond Joconde.

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