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Daily Archives: 15/02/2026
Noto Wagyu
A5 Noto Wagyu (Noto-Ushi) is a rare, premium brand of Japanese beef from the Noto Peninsula in Ishikawa Prefecture, Japan, famous for its rich, buttery flavor, fine marbling (shimofuri – fine, snowflake-like marbling of fat), high oleic acid content, and … Continue reading
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